Perhaps it's the Italian in me, but I would argue that even just a touch of almond can elevate a baked good in much the same way that vanilla or cardamom can.Read More
These cinnamon stars (zimtsterne in German) are chewy, nutty, spicy and have an airy crunch from the meringue, which then softly melts away. If you close your eyes, you may feel like you are sitting in front of a crackling wood fire, bundled up...Read More
If I could sum up Italian cuisine in one word, it would be this one: simple.
I have had countless conversations on the topic of the true Italian cuisine, which differs greatly from the kind of food we see outside of Italy that is typically called "Italian". Most dishes revolve around a few key ingredients...Read More