Between the sea and the mountains on the northwestern tip of Italy's boot, lies the untouched and vibrant Liguria. Aside from being home to some people you may have heard of, such as "Christopher Columbus" and Niccolò Paganini, it was also my home until just recently.Read More
The savoury pie (or torta salata) is typical in Italian cuisine and is usually filled with pumpkin, greens, cheese, or cured meats, to name a few. Mushrooms are always a favourite and remind me so very much of Abruzzo, where my family is from.Read More
If I could sum up Italian cuisine in one word, it would be this one: simple.
I have had countless conversations on the topic of the true Italian cuisine, which differs greatly from the kind of food we see outside of Italy that is typically called "Italian". Most dishes revolve around a few key ingredients...Read More