There are many things unspoken by a crostata. It whispers of times past. It comforts in times of disarray. It proves that simplicity is, indeed, beautiful.Read More
If I could sum up Italian cuisine in one word, it would be this one: simple.
I have had countless conversations on the topic of the true Italian cuisine, which differs greatly from the kind of food we see outside of Italy that is typically called "Italian". Most dishes revolve around a few key ingredients...Read More
I like baking with real, natural ingredients. Those that express their true colours and flavours, no matter how pale or subtle they may be.Read More